Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The best short cut in the word for either cooking, or drizzling. We infuse the garlic low and slow for days. The result - a super garlick-y kick that’s perfect for sauteing prawns, on it’s own over pasta or drizzled over anything you like!
The best short cut in the word for either cooking, or drizzling. We infuse the garlic low and slow for days. The result - a super garlick-y kick that’s perfect for sauteing prawns, on it’s own over pasta or drizzled over anything you like!