Where To Find The Best Ice Cream in the Margaret River Region

What better way to make yourself feel like a kid again than licking an ice-cream?

The Margaret River Region is lucky to have some wonderful ice-cream makers. Here are a few local favourites that you might enjoy.

Gelato Buonissimo

Gelato Buonissimo is located in the centre of Busselton, just a short walk from the Jetty. There’s some real history behind this place as it is the first and longest-running authentic Italian ice creamery in Western Australia.

They make authentic Italian gelato from scratch in the traditional way using South West dairy products. The gelato is gluten-free and natural with no artificial flavourings or colourings.

Open:10:00am – 5:30pm, Thursday – Monday, November – April
Closed August
32 Queen Street, Busselton

Facebook Page: Gelato Buonissimo

Millers Ice Cream Farm Cafe

Situated in Cowaramup, Millers Ice Cream is a family operated ice creamery.

They make their own ice cream on the farm using fresh milk from their own cows. There are more than 30 flavours available. Yum.

Open: 10:00am – 4.30pm, 7 Days
Closed: Christmas, Boxing Day, Good Friday, 17-31 August
314 Wirring Rd, Cowaramup

Website: Millers Ice Cream Farm Cafe

Simmo’s Ice Creamery

This is hand-crafted using the freshest and best local produce. The cream and milk are pasteurised onsite.

They have about 100 different flavours in their range with 60 available every day.

Open: 10.00am – 5pm, 7 Days
Closed Christmas Day
161 Commonage Road, Dunsborough

Website: Simmos Ice Creamery

Two Fat Cows Ice Creamery

You’ll find Two Fat Cows on a family run dairy farm between Margaret River and Busselton. It is a small artisan ice creamery. They make premium, hand-made all-natural ice cream using traditional methods. There are no artificial ingredients, colours or flavours. Here’s where you’ll find some unusual flavours you not have tried before.